Ingredients (use vegan versions):
- 6 corns on the cob
- 3 tomatoes
- 1 onion
- 1 red pepper
- 2 garlic cloves
- 1 slice sweet pumpkin
- salt, oil (except olive oil)
Directions:
Reheat the chopped onion, the red pepper and the garlic
cloves (crushed) in the oil till the onion become
translucent. Put the corn in the saucepan (if you have a
wok, better!). Then, you have to cube the pumpkin and add to
the preparation.
Low the heat and cook until done.
This recipe is very simple, but it's perfect.
I usually eat this dish when I go to Mina Clavero, Cordoba,
Argentina for holidays. Try it, it's delicious! and then
tell me.
Serves: 4
Preparation time: 25 minutes
ethnic
|
