Ingredients (use vegan versions):
- 1 lb soybean sprouts
- 1 head cabbage
- 1 lb spinach
- 8 tb spoon peanut butter cream
- salt as you like
- 1 tb spoon vegan brown sugar
- 1 tea spoon ground red chilli if you like
Directions:
veggie:
firstly, boil cabbage for 3 minutes, simmer it aside,
boil spinach for 2 minutes. simmer it aside,
boil soybean sprout for 1 minute, simmet it.
sauce:
boil 1 cup water, put together peanut butter, brown vegan sugar, salt, and chilli
stir it while boiling, until homogenous.
serving:
put all vegies in the big plate. first layes is cabbage, then spinach
and sproot on the top.
pour the sauce on the veggies
serve it for 6 people.
Serves: 6.
Preparation time: 10 minutes.
ethnic
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