Ingredients (use vegan versions):
- 3 or more medium size sweet potatoes, cut into chunks
- 2 or more ordinary potatoes, cut into chunks
- 1 medium to large onion, cut into chunks
- 2-3 tablespoons olive oil
- a few healthy pinches of rosemary and marjoram
- 2 or more cloves of minced garlic
- salt and pepper
- OPTIONAL: 2-4 carrots, cut into chunks
Directions:
Wash but do not peel the sweet and ordinary potatoes.
Cut veggies into chunks.
Dump these in an oiled baking dish.
Add the spices and oil. Stir.
Bake, covered, in a 375 degree oven for 35 minutes.
Uncover, mix around, add salt and pepper, and bake in a 400
degree oven for 15-30 minutes longer, until veggies are
nicely browned.
For a main dish, serve over garlic-flavored couscous.
Serves: variable
Preparation time: 1 1/2 hours
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