Ingredients (use vegan versions):
- 4 ripe peaches, peeled and sliced thickly
- 4 kiwi fuit, peeled and sliced thickly
- 3 bananas, peeled and sliced
- 1 1/2 cup fresh ripe strawberries, sliced
- 14 oz. can pineapple & juice
- 1/2 cup whole clean blueberries
- 3 tablespoon demerara vegan sugar
- 1/4 cup poppy seed
- 1 teaspoon vanilla
Directions:
Combine all ingredients in a large bowl with a tight
fitting lid. Refrigerate for a couple of hours to a couple
of days. Turn over a few times, gently to allow juices to
meld. Serve as is or spooned over sweetened tofu dessert
(or something similar.)
Serves: 8
Preparation time: 20 min.
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