Ingredients (use vegan versions):
- 1 bunch of asparagus spears
- 6-7 gloves of garlic, crushed
- Olive Oil
- salt and pepper (optional)
Directions:
This recipe is so easy and good!
Wash and prepare asparagus spears by breaking off tough
ends. Set aside. Crush 6-7 cloves of garlic and put into
ziplock bag. Add asparagus to ziplock bag and pour olive
oil over asparagus until covered. Make sure ziplock is
securly closed and shake. Let bag of asparagus sit in
cooler (if you're camping) or in refridgerator for 1/2 hour.
Grill until brown. Add salt and pepper if desired.
Serves: 4
Preparation time: 1/2 hour
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