Ingredients (use vegan versions):
- 1 yam (or sweet potato)
- 1 tablespoon fresh chopped ginger
- 1 tablespoon butter alternative (I like earth balance)
Directions:
The measurements above are for one person who will eat one yam.
-cook yam(s) - I use my microwave if it is just
for me. If I am making a lot, I peel each yam, cut into
cubes (about 1.5 inches square, usually 8
pieces per yam), and boil them until tender.
-mince ginger - if you love ginger, the more
the gingeryer.
-when yam(s) is cooked I either:
A: cut it open and scoop out insides into a
bowl and mash them (careful - very hot!)
or
B: (if boiled) strain and mash them
-add ginger and butter substitute, mix well.
No joke, good stuff, and cheap and easy too!
Serves: NA
Preparation time: NA
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