Ingredients (use vegan versions):
- 4 peeled and diced fresh peaches or nectarines
- 2 ounces black currants
- 2 ounces diced red Bermuda onion
- a sprinkle cayenne pepper
- 1 to 2 tablespoons fresh lemon juice
Directions:
Combine all ingredients. Refrigerate
several hours. Serve with warm
tortilla, burrito, or pita quarters.
Serves: 6-8
Preparation time: 20 minutes
fruit
|
