Ingredients (use vegan versions):
- 2 cups fresh bazil leaves
- 2 teaspoons of garlic
- 1/2 cup green pumpkin seeds
- 1/4 cup fresh soy parmesan
- ground black pepper to taste
- 1/4 cup pure virgin olive oil
Directions:
Combine all of the ingredients in a blender while the pasta is cooking.
Puree it into a pesto paste then add to your cooked pasta. Delicious!
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