Ingredients (use vegan versions):
- 42 oz. jar unsweetened applesauce
- 12 oz. frozen apple juice concentrate
- 6 teaspoons cinnamon
- 1 teaspoon allspice
- 1/4 teaspoon ground cloves
Directions:
Blend ingredients in blender until smooth (I do it in two batches). Place in heavy, large pan and bring to a boil. Reduce heat to a simmer, cover with lid ajar and cook 1 hour and 20 minutes. Stir every once in a while. Cool and store in refrigerator. Will turn darker as it cooks. Ymmmm GREAT on rice cakes for a quick treat!!!
Serves: 1 quart
Preparation time: 5 minutes
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