Ingredients (use vegan versions):
- 1 tin chopped tomatoes
- 1 onion chopped finely
- 1 teaspoon dried basil or 1 tablespoon bruised basil leaves
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon dried oregano
- 1 tablespoon tomato puree
- 2 cloves garlic crushed
- 1/2 tablespoon olive oil
Directions:
Heat the olive oil in a pan, add the chopped onions and
garlic. Sautee until golden.
Add the herbs, chopped tomatoes and tomato puree. Simmer
for 15-20 minutes.
Season to taste with plenty of crushed black pepper, and a
pinch of salt.
Serve over cooked pasta, perhaps with a sprinkling of
cheese if desired.
Serves: 2
Preparation time: 20mins
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