Ingredients (use vegan versions):
- 2 cups of thickly stewed lentils
- 1/3 cup minced onion
- 2 slivers of garlic minced
- 1/2 cup chopped cilantro
- 1/3 cup chopped celery leafs
- 1 red or green pepper diced
- 1 cup chopped nuts of your choice (I use almonds)
- 1/4 cup marinera sauce
- 1 cup vegan bread crumbs
- 1 cup shredded soy mozzarella cheese
Directions:
Mix all the ingredient and place in a meat loaf pan and bake at 375 for
45 mint or till a knife place in center comes out clean, serve with brown
gravy.
Serves: 12
Preparation time: 5 min. mixing 45 baking
beans
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