Ingredients (use vegan versions):
- 1 small chopped onion
- 1 clove chopped garlic
- 1/2 teaspoon sage
- 1 & 1/2c mashed potatoes
- 1 teaspoon salt
- 1/2 cup chopped celery
- 1 cup wholemeal vegan breadcrumbs
- 2 cups cooked lentils
- 1/2 cup chopped walnuts
Directions:
Steam together until tender the onion, celery and garlic. Add all other ingredients and mix well.
Add water if too dry to form patties. Roll in vegan breadcrumbs or sesame seeds. To cook you may either
fry in non-stick pan with a small amount of olive oil or place on oiled baking tray, baking 30-40 minutes
at 150 degrees celsius, turning halfway through cooking.
Serves: 10-12 patties
Preparation time: 30 mins
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