Ingredients (use vegan versions):
- 400 gr. lasagnette (kind of pasta)
- 500 gr. mushrooms
- 30 gr. soy non-hydrogenated vegan margarine
- 2 tablespoon olive oil
- black pepper
- salt
Directions:
Cook pasta. Saute mushrooms in soy margarine, oil, black pepper and salt.
Toss with cooked pasta.
Serves: 4
Preparation time: 15 minutes
pasta
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