Ingredients (use vegan versions):
- 1 tablespoon Olive Oil
- 1 teaspoon flour
- 1 small red pepper, chopped
- 5 large fresh mushrooms
- 1/2 med. red onion or more, I like lots
- 1 cup vegan soy milk
- 1/2 teaspoon Lemon Pepper seasoning or your choice, I vary this.
- Cooked Fettuccine for one
Directions:
Brown onion & peppers in Olive oil, but leave crisp. add
mushrooms amd cook till as done as you like. Add flour and
brown slightly. Add milk, more if needed to reach desired
consistancy. Add seasonings and serve over cooked
Fettuccine. Delicious, and this is my lunch many days.
Serves: 110
Preparation time: 10 min.
pasta
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