Ingredients (use vegan versions):
- 1 package of thin spaghetti noodles
- 1-2 tomatoes, diced
- 1 cucumber diced
- 1 bottle fat-free Italian dressing
- pinch of red pepper flakes (optional)
Directions:
Boil the pasta according to the directions on the package.
Be careful NOT to overcook your pasta. When pasta is done (I
suggest al dente), strain, and put in bowl. Let the pasta
chill in the refrigerator for about 10 minutes, or until the
pasta is slightly chilled. Add the tomatoes, cucumbers,
Italian dressing, and red pepper flakes. Toss throughly and
serve, or chill until ready to serve.
Serves: 8-10
Preparation time: about 15-20minutes
pasta
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