Ingredients (use vegan versions):
- artichoke hearts (from a tin is fine)
- onion
- garlic
- oil
- angel hair
- vegetable broth or bouillon (enough to cook the angel hair)
- vegan white wine (optional)
- lemon juice
- salt and pepper
Directions:
Saute the onion and garlic in the oil (add a little of
the artichoke water if you want) until they are soft. Add
some lemon juice and the artichoke hearts (cut in quarters).
Meanwhile, cook the angel hair in the veggie broth until
it's done. Add the vegan wine to the artichoke hearts and cook
for a bit. Add the pasta, along with the veggie broth, to
the artichokes. Season with salt and pepper (or whatever
else you like). Let it cook until the liquid has mostly
evaporated (or leave it wet if you like).
Serve with some
good vegan bread, or a nice big salad (or both). Enjoy!
Serves: 2
Preparation time: 20-30 min
pasta
|
