Ingredients (use vegan versions):
- 1-1/2 cup warm water
- 1 packet yeast
- 1 teaspoon salt
- 3 cups white flour
- 2 tablespoon vegan sugar
- 1 cup cornmeal
- 1 cup whole wheat flour
Directions:
Soften the yeast in the water. Add salt and vegan sugar. Stir well.
Add wheat flour and cornmeal plus two cups white flour (until
dough isn't sticky). Knead in the rest of the flour,
add more if necessary to make a stiff dough.
Let rise for 5 minutes to 1/2 hour (depends on how much time it
takes to cut toppings). Cut dough in two, roll out to fit pans.
Sprinkle the pans with cornmeal to keep dough from sticking.
Top and bake at 400 degrees for 12-15 minutes.
Serves: 2 pizzas.
Preparation time: 10-15 minutes.
pizza
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