Ingredients (use vegan versions):
- 1 flour tortilla
- Soy cheese
- 1/4 of a green pepper
- Two slices of onion
- More veggies if you want
Directions:
Put the tortilla on the counter and grate the soy cheese over it*.
Slice onion and green pepper and any other veggies you want
into small pieces (about 1/4" by 1/8" or maybe a little
smaller) and sprinkle over the cheese. Grate more cheese on top.
If you want, sprinkle some oregano over the whole thing.
Heat a little oil in a large frying pan. When oil spits and
hisses when you put a drop of water in, put the tortilla in
the pan (don't roll up the tortilla). Keep it on high heat
until the oil starts to smoke; then turn the flame down low.
When the oil stops smoking, turn up the heat again; keep
switching the heat back and forth until the tortilla is
medium brown around the edges and most of the second layer
of cheese is melted. (Not all of the second layer will
melt). Use a spatula to remove from pan and serve. Yumm.
*I'm not vegan, and I've always used regular cheese. I don't
know if soy cheese would work or not, but I think it probably
would.
Serves: 1
Preparation time: 7 minutes
pizza
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