Ingredients (use vegan versions):
- 4 smallish potatoes, peeled
- 1/2 large onion
- 1 carrot, peeled
- 1 tablespoon oil
- salt and pepper
- (optional: veg. broth)
Directions:
Cut potatoes and carrot into 1-inch cubes, more than cover
with water in a saucepan (some veg. broth is also good), and
bring to a boil.
Saute onion in oil until brown. When potatoes are soft, dump out most of the cooking water
except for the last couple of inches, and dump in the
onions. Set aside a few chunks of potatoes and some of the
onions, then blend the big pot of potatoes and onions with a
hand-held blender or mixer, or use a food processor or
blender, being very careful not to splash! Add water, veg.
broth, or soy milk as needed for desired soup-like
consistency. Mash the set-aside potatoes a little, then add
them and the onions back to the big pot and stir. Add salt
and pepper to taste.
Serves: 4 or so
Preparation time: about 25 min.
quick
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