Ingredients (use vegan versions):
- rice (preferrably jasmine rice), 6 dl
- water, 12 dl
- spinach, frozen or fresh, 2 dl
- curry paste, 1-4 teespoons (depending on how hot you want it)
- coconut flakes, 1/2 dl
- oil, 2 tablespoons
- vegan beer (can be excluded), 1/2 dl
Directions:
Boil water
Add the rice and boil according to instructions on package.
Put a little water in a saucepan. Add the oil.
Put in the spinach.Put in the cocos flakes and some of the
beer (might be excluded and non-alcohol beer workes very
good). Put in a little of the curry paste and taste. Put in
more if you want it hotter. Let the spinach stir for 5-10
minutes.
Serves: 2
Preparation time: 20 min.
quick
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