Ingredients (use vegan versions):
- 1 part dry green lentils
- 2 parts water
- olive oil
- salt
Directions:
Rinse the lentils and remove any rocks.
Simmer the lentils in the water in a covered pan until all the water
is absorbed.
Turn off the stove (I've learned that this is important).
Add olive oil (lots) and salt to taste.
This is delicious, a staple of mine, seems generally unknown.
Ok you sophisticated cooks, tell me ONE thing to add which would
make this twice as good.
Preparation time: 40 min.
quick
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