Ingredients (use vegan versions):
- 8 oz. spaghetti
- 1 tablespoon tomato paste
- 2 tablespoon oil
- 2 chopped garlic cloves
- 1/2 red onion, chopped
- salt, pepper and various seasonings
Directions:
Boil the spaghetti until slightly firm. You don't want it
too soft. While it's boiling, fry the onions and garlic in
oil. Add salt and pepper and tomato paste. Let everything
cook for about a minute then add the freshly cooked
spaghetti. Stir to make sure the spaghetti has been
totally coated with the tomato mixture. Give it another 3 -
5 minutes over medium fire, covered. Stir once more then
serve.
This is not exactly low-fat but it's quick, easy and veg.
I've eaten this through my broke undergraduate days and
still whip this up when I'm starving and short on time.
Hope you like it!
Serves: 4
Preparation time: 10-15 min
quick
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