Ingredients (use vegan versions):
- 1 cup broccoli flowerets (about 5-6 flowerets)
- 1 cup regular soymilk
- 1 tablespoon cornstarch
- 1 teaspoon garlic
- 1 teaspoon onion powder
- 1 teaspoon of salt (or as much desired)
Directions:
1. Steam fresh broccoli in separate
pan. Then drain water.
2. Meanwhile, heat soymilk and
cornstarch, stirring constantly till
thickens on about medium heat.
3. Stir in garlic, onion powder, and
salt.
4. Then stir in steamed broccoli into
thickened soup and enjoy.
**Makes one serving**
(approx 167 calories)
Serves: 1
Preparation time: 10-15 minutes
quick
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