Ingredients (use vegan versions):
- a handful or two of daikon sprouts
- 2 organic navel oranges
- 1 ripe avocado
Directions:
Roughly chop the oranges into a bowl
with the sprouts. Toss really well with
the freshly scraped out avocado, enough
to sort of coat everything in avo-y
creamy goodness!
I love this little concoction and have
it at work a lot for lunch because it is
so easy to bring/make/eat and very
satisfying. Juicy, sweet, spicy... You
can add more sprouts, oranges or
another avocado depending on how hungry
you are or how many people you are
preparing this for ... enjoy!
Serves: 1
Preparation time: moments
raw
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