Ingredients (use vegan versions):
- 1 10 oz. package Spanish rice or 1 cup white rice plus pinch tumeric
- 2 green bell peppers, sliced
- 2 red bell peppers, sliced (or any color pepper including green)
- 4 medium onions (any variety, although sweet preferable)
- 1 cup green frozen green peas
- 1/2 pound fresh asparagus (if available, if not leave out)
- 2 cloves garlic, smashed
- 2 tablespoon olive oil
Directions:
Cook rice according to directions on package.
While rice is cooking, in saute pan, heat olive oil.
Add peppers and onions and garlic and saute until soft.
In steamer(or microwave) cook aspargus until crisp-tender.
When rice is done, add frozen green peas.
Keep on low heat, stirring, for 5 minutes.
Add onions/peppers mixture, and asparagus (sliced on the bias).
Mix and keep on low heat as long as necessary.
Serves: 4
Preparation time: 30 minutes
rice
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