Ingredients (use vegan versions):
- 2 cups Japanese rice
- 4 medium carrots
- salt
- pepper
- sesame oil
Directions:
Cook rice in rice cooker for best results (2 cups rice with 1-1/3 cup
of water). Rice is cooked in approximately 35 minutes.
Shred the carrots with a potato peeler and saute with sesame oil.
Sprinkle with salt and pepper. Continue to saute until the carrots
become soft.
Transfer rice into frying pan with carrots and continue to saute.
The rice will be done when it turns orange.
Garnish with a large curly carrot peel and serve.
This is so unbelievably yummy and delicious. You've GOT to try it!
Serves: four
Preparation time: 45 minutes
rice
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