Ingredients (use vegan versions):
- 1 cup long grain BASMATI rice
- 2 cups cold water
- 1 tablespoon oil (preferably canola)
- 1 teaspoon salt
- 1 teaspoon cumin seeds
- 1 small onion, chopped (about 1/4 cup)
Directions:
In a large saucepan heat the oil over medium heat until
hot. Add the cumin seeds and onion and fry until the onion
becomes translucent (do not let it brown). Add the rice and
fry for another 2 minutes, stirring to coat and cook the
rice.
Gradually add the cold water, cover and bring to a boil.
Let boil for approximately 1 1/2 minutes then reduce heat to
low (simmer). Let the rice cook, covered, until done (about
10 minutes.
Serves: 4
Preparation time: 30 minutes
rice
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