Ingredients (use vegan versions):
- 2 bunches of fresh broccoli, washed, drained, and cut in bite size pieces
- 1/2 red onion, chopped in bite size pieces
- small pkg roasted and salted sun flower seeds
- 6-8 baby carrots, sliced
- 1 can water chestnuts, drained, and sliced in half
- 1 cup vegan mayonnaise
- 2 Tbl vegan sugar
- 2 Tbl vinegar
Directions:
Mix all ingredients and let stand several hours in refrigerator. Recipe can be adjusted to one's taste.
Serves: 6-8
Preparation time: 10 minutes
salad
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