Ingredients (use vegan versions):
- 1 head romaine lettuce
- 2 tablespoon balsamic vinegar
- 1 teaspoon vegan red wine vinegar
- 4 cloves garlic
- 2 teaspoon fresh lemon juice
- grated lemon peel
- water
Directions:
Wash the head of lettuce and break into bite size pieces. Press the garlic and place in a bowl. Add balsamic and vegan red wine vinegar and mix well. Add three Tbsp of water and the lemon juice. Grate some lemon peel and add to dressing. Mix in with lettuce and serve.
Serves: 4
Preparation time: 8 mins
Nutrition Information: The recipe is very low fat, if any. Make sure that you have your breath mint though if you have a date after dinner!
salad
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