Ingredients (use vegan versions):
- 2/3 cup cold water
- 1 cup falafel mix (from grocery store)
- 1 tomato, diced
- 1 red onion, diced
- olive oil
- lemon juice
Directions:
Mix the falafel mix and water, let stand for 15 minutes. Heat some olive
oil in a frying pan. Take some falafel and water mix in your hand and make
a small patty (the patty should be about half the size of your palm).
Put each patty in the pan and flip the patties when they turn golden brown
on the bottom after all the patties are cooked. Put them in a bowl and
break them up into smaller chunks. Add the tomatoes and onion and lemon
juice to taste. Throw a party!
Serves: 2-4
Preparation time: 20 minutes
salad
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