Ingredients (use vegan versions):
- 1 English cucumber
- 2 tsps fresh chopped ginger
- drizzle sesame oil
- 2tablespoon white vinegar
- 2tablespoon white vegan sugar or substitute
Directions:
1./ Cut the chilled cucumber length wise then into 1/4"
slices and put into glass salad bowl.
2./ Add the chopped ginger
3./ Drizzle the sesame oil over the cucumber and ginger.
4./ In a small bowl or glass, mix the vinegar and vegan sugar.
5./ Add the vinegar/vegan sugar mix to the cucumber/ginger mix
just before serving.
This is a very refreshing Chinese salad and with only 5
ingredients, too easy to make! One of my favourites.
salad
|
