Ingredients (use vegan versions):
- 1/4 block firm or extra firm Tofu - frozen for chewier recipe
- 1 Tablespoon sweet relish
- 1 slice American style soy cheese, diced
- salt and pepper to taste
Directions:
Press tofu well. I like to use firm, unfrozen tofu because the
consistency reminds me of mayonnaise with out the calories.
If you would like to use soy mayonnaise, then defrosted
extra firm tofu works best.
Mash the tofu in a bowl and
add remaining ingredients and mix well. This can be eaten
in a pita, on toast or vegan bread, or directly out of the
bowl...my favorite way!
Serves: 1
Preparation time: 5 minutes
salad
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