Ingredients (use vegan versions):
- 1/4 cup extra virgin olive oil
- 1/8 cup rice vinegar
- 1/8 cup vegan red wine vinegar
- splash of balsamic vinegar
- 1/8 teaspoon pepper
- 1/8 teaspoon salt
- 1/4 teaspoon garlic salt
- 1/8 teaspoon garlic powder
- orechiette pasta (about half a bag, from Trader Joe's)
- chopped vegetables of your choice
Directions:
Combine all oils, vinegars, and spices to make dressing.
Boil the pasta and let cool a bit. Chop up vegetables. I
like broccoli, red peppers, green onion, asparagus...also
good is eggplant and tomatoes. Toss the vegetables with
pasta and dressing. A sprinkle of a dry parmesan (if you
can find vegan) is great!
Serves: 2?
Preparation time: 30 min.
salad
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