Ingredients (use vegan versions):
- 2/3 cup Veganaise
- 2 tablespoon dried basil
- 4 teaspoon apple cider vinegar
- 1 tablespoon spike seasonings
- 1 1/2 cups dried whole wheat pasta
- 1 can dark red kidney beans
- 1 large tomato
- 1 red bell pepper
Directions:
Mix first four ingredients and set
aside.
Cook whole wheat pasta according to
directions. Don't over cook. When
done rinse in cold water, set aside.
While pasta is cooking chop tomato and
bell pepper. Drain and rinse beans.
Add all ingredients together and serve
cold. Very good!
Serves: 4
Preparation time: 30 minutes
salad
|
