Ingredients (use vegan versions):
- 1 Green and 1 Red (nonhot) Pepper
- 1-2 large onions
- 1 Medium package mushrooms
- Oil for frying, or water to steam-stir
- Jar of hot pepper relish (usually found in Mexican or Jewish sections at the grocery store)
- Small sub rolls
- 1-3 cloves garlic
- Soy cheese-provelone style (optional)
Directions:
Clean, peel, seed all veggies. Place in pan and either fry
with a little oil or add small amount of water and
steam-stir until they are soft. Add a small amount of hot
peppr relish at the end of cooking, or to taste. (If you
can't find hot pepper relish then whole canned (or fresh)
hot peppers chopped can be used-although I find that the
relish gives the best end product).
Cut sub rolls open and toast, then rub with cut garlic. To serve, place veggies on cut sub roll and top with
soy cheese. Place in broiler until cheese melts. This is an excellent way to reap the benefits of hot
peppers-great for people with circulation and heart
problems, and oh so good!
Serves: Depends on what ingredients you add
Preparation time: 20 minutes
sandwich
|
