Ingredients (use vegan versions):
- portabello mushrooms
- sandwich vegan bread
- olive oil
- balsamic vinegar
- optional: rosemary, thyme, garlic, alfalfa sprouts, vegan mustard
Directions:
1. Mix 2 parts olive oil with 1 part balsamic vinegar in a
small bowl.
2. Optional: Add rosemary, thyme, and/or garlic to taste.
3. Marinade the portabello mushrooms for just a few seconds
in the mix.
4. Put the mushrooms in a pan and fry them as fried as you'd
like them to be.
5. Make sandwiches! It's great on toasted wheat vegan bread with
alfalfa sprouts and dijon mustard. Everything in this
recipe is done to taste, so that's why it's all so
idefinite. Enjoy!
Serves: Depends
Preparation time: 5 minutes
sandwich
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