Vegetarian Recipes
  Vegetarian Recipes
 



VegetariansRecipes.org



Addictive Bean Curry recipe
Addictive Bean Curry picture


Ingredients (use vegan versions):


  • 1 tablespoon oil
  • 1 teaspoon vegan mustard seeds
  • 1 teaspoon cumin seeds
  • 1 large onion, chopped
  • 1 tablespoon grated/chopped gingerroot
  • 2 cloves garlic, chopped
  • 1 large (28 oz) can diced tomatoes
  • 2 cans (19 oz each) kidney beans (or mixed beans or other beans)
  • 1 teaspoon (or more!) curry paste
  • salt to taste


Directions:


Heat oil in large pot over medium heat and stir fry the
mustard and cumin seeds until they pop. Add onion, ginger,
and garlic and stir fry until lightly colored. Add
tomatoes with juice, beans (drained and rinsed), and 1 tsp
curry paste (to start!). Simmer for about 20 minutes or
until thick and saucy. Keep adding curry paste to taste
during the cooking. Salt to taste. Patak's Madras curry
paste is my favorite but other type work well too. This
is easy, healthy, and really addictive! Serve with rice,
pita, toast, chapattis, nan, straight from the pot....


Serves: 6


Preparation time: 30 min



beans

 

CATEGORIES

Appetizers
Beans
Bread
Breakfast
Burritos
Casseroles
Delncoluch
Dinner pies
Drink
Ethnic
Events
Fruit
Kids
Misc
Pasta
Pizza
Quick
Raw
Rice
Salad
Sandwich
Snacks
Soup
Special
Stirfry
Subs
Sweets
Tofu
Vegan
Vegetables




Bookmark and Share

VegetariansRecipes.org © 2010 Privacy Policy