Ingredients (use vegan versions):
- 6 whole wheat pitas
- olive oil
- spices (your choice)
Directions:
These are so easy and so delicious!!!
Cut pitas in half AROUND THEIR CIRCUMFERENCE (so you end up
with two flat round halves from each pita). Brush each pita
round with olive oil and cut into eight wedges. Arrange
wedges on baking tray and sprinkle with spices (you can use
any combination....I use coriander, paprika and garlic
powder/salt and serve these with Hummus, but have tried many
other combinations and all are good - especially rosemary
and garlic!!! Tailor the spices to your liking or to
complement an accompanying dish).
Bake the chips at 375 for about 5 - 7 minutes or until
browned. Be careful...they tend to cook quickly - underdone
one minute and black the next!!!
Cool and enjoy!!!
Serves: 96 chips
snacks
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