Vegetarian Recipes
  Vegetarian Recipes
 



VegetariansRecipes.org



Five Bean Chili recipe
Five Bean Chili picture


Ingredients (use vegan versions):


  • 10 oz of cooked dark red kidney beans
  • 10 oz of cooked black beans
  • 10 oz of cooked white (cannelini) beans
  • 5 oz of drained chickpeas
  • 5 oz of cooked cranberry beans (You can use any 5 beans that you like)
  • Tomato Paste
  • Chili powder
  • 1 med. onion, chopped
  • 2 cloves of minced garlic
  • fresh bazil
  • fresh or dried cilantro
  • salt (optional)
  • black pepper (Fresh is best)
  • red pepper flakes
  • your favorite tomato sauce
  • vegetable stcok or water


Directions:



Saute onions and garlic in a frypan, add chili and spices to onions
and brown for a quick release of flavor.


Add beans, one type at a time from most firm to least firm.


Add tomato paste and tomato sauce to taste. (More chili powder and cilantro can be added here)


Bring to a bubble (not a boil) and serve over brown rice.


(You'l need a big pot!) Enjoy!


Serves: 4-6.


Preparation time: 25-30 minutes.








soup

 

CATEGORIES

Appetizers
Beans
Bread
Breakfast
Burritos
Casseroles
Delncoluch
Dinner pies
Drink
Ethnic
Events
Fruit
Kids
Misc
Pasta
Pizza
Quick
Raw
Rice
Salad
Sandwich
Snacks
Soup
Special
Stirfry
Subs
Sweets
Tofu
Vegan
Vegetables




Bookmark and Share

VegetariansRecipes.org © 2010 Privacy Policy