Ingredients (use vegan versions):
- 4 cups of long grain basmati rice.
- 1 cup of chopped beans
- 3 chopped carrots
- 1 tin of corn
- 1 cup of peas
- 1 smallish chopped onion
- 1 tin of Kidney beans
- olive oil
Directions:
Put all the vegetables in a wok with a dash of the olive oil.
Cook the rice while the vegetables are cooking.
After around ten minutes put the rice in with the vegetables.
Stir and serve while hot.
A good sauce to put on this is soy sauce.
Serves: 4
Preparation time: 1 hour (approx)
stirfry
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