Ingredients (use vegan versions):
- 2-3 medium potatoes
- 1 can mustard greens
- 1 medium onion
- balsamic vinegar (optional)
Directions:
Microwave potatoes 3-4 minutes or until soft. While they are
cooking, chop onion and saute in a large skillet until
translucent (Onion can be sauteed in oil, water, or juice
from mustard greens). When potatoes are cooked, quarter them
and cut into slices about 1/2" thick. Throw the potatoes and
drained mustard greens in the skillet with the onions, and
cook on low to medium heat for about 10 minutes.
Mixture can be served with a dash of balsamic vinegar, salt
and pepper, or just about any spices.
This is a surprisingly yummy combination - even my cats like
it!
Serves: 2-4
Preparation time: 20 mins.
stirfry
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