Ingredients (use vegan versions):
- 2 Tablespoons soy sauce
- 1 teaspoon cornstarch
- pinch of ginger
- 1 or 2 cloves of garlic, chopped
- 1 teaspoon tabasco or other hot pepper sauce
- 1 Tablespoon sherry
Directions:
Mix everything together, and after stir-frying veggies or
tofu reduce heat and add sauce. Stir for about 2 more
minutes. Very easy, and delicious! A great way to add flavor
to the simplest stirfry.
Serves: enough for a pan of stir fried veggies
Preparation time: 5 minutes
stirfry
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