Ingredients (use vegan versions):
- thinly sliced carrots
- broccoli
- cauliflower
- chopped green pepper
- chopped tomato (not very much)
- small amount of soy sauce
- oil
Directions:
Depending on your preference cut up as
much as you want of each vegetable.
Put oil in the pan along with all of
the vegetables and fry until tender.
Serves: 1 or 2
Preparation time: About 15 min.
stirfry
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