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Frozen Banana Ice Cream recipe
Frozen Banana Ice Cream picture


Ingredients (use vegan versions):


  • 2-4 ripe (but not overripe) bananas
  • Water
  • 1/2 - 1 cup other frozen fruit (raspberries, blueberries, strawberries, etc.)


Directions:




Peel bananas, slice or break into 1" rounds, and freeze 8 hours or overnight.


Place in blender with a little water and blend at high speed until smooth. Add raspberries or blueberries, etc., and blend.


Additions:


You can use a tablespoon or two of undiluted, frozen fruit juice (this will make it a little sweeter).


Serves: 2-4


Preparation time: 5-10 minutes (blending time)








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