Ingredients (use vegan versions):
- 7 peaches
- 6 oz. can frozen orange juice concentrate
- 12 oz. can frozen peach juice concentrate
Directions:
Remove pits from peaches. Puree peaches in food processor. Stir in orange juice and peach concentrates. Add 12 oz. of water. Freeze in ice cream maker.
I came up with this after looking for a peach sorbet recipe on the internet & finding none. I wanted to show my mother what a sorbet was, make a peach dessert for my stepdad, and find out how to use their ice cream maker. I am pleased to say I met all three of these goals, and named my creation in their honor.
Serves: about 15 1 cup servings (slightly less than a gallon)
Preparation time: 2 hours
sweets
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