Ingredients (use vegan versions):
- 3/4 cup sweetener
- 1 cup rasins
- 1tsp nutmeg
- 2 cups flour(whole wheat pastry, white unbleached, all purpose, whatever you have...)
- 1 1/2 cups water
- pinch of salt
- 1 cup grated carrot
- 1 teaspoon cinnamon
- 3 tablespoon non-hydrogenated vegan margarine
- 2 teaspoon baking soda
- 3/4 cup chopped walnuts
Directions:
Preheat oven to 325. grease 13x9 pan
mix everything BUT flour, salt, nuts and baking soda
in a medium saucepan.
bring to a boil, then let simmer for 5 minutes
pour into a bowl and let cool to room temperature.
when cool, mix in flour, baking soda, salt and nuts
and put it in the pan.
bake for 40 minutes or untill a toothpick comes
out clean.
let it cool, and then frost with some of that
yummy pre-made cream cheese flavored frosting
or make your own...
Preparation time: 1.5-2 hours
sweets
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