Ingredients (use vegan versions):
- 1 cup unbleached white flour
- 2/3 cup rolled oats
- 1 tablespoon non aluminum baking powder
- 6 tablespoon soy non-hydrogenated vegan margarine
- 2/3 cup sucanant
- 1/4 teaspoon salt (optional)
- 1/3 cup flaked, unsweetened coconut (optional)
- 3/4 cup (or to taste) Sunspire Organic chocolate chips
- 1/3 cup vegan soymilk
Mix together dry ingredients except chocolate chips. Add
melted soy margarine and soy milk. Stir briefly, add
chocolate chips and mix until blended.
Bake in preheated 350 degree oven about 12.
Serves: 8 - 10 Cookies