Ingredients (use vegan versions):
- 6 cups whole wheat flour
- 1/3 cup vegan brown sugar
- 1 Tablespoon salt
- 5 teaspoons dry yeast
- 3 1/4 cups warm water
- 2/3 cups raisins or dates (optional)
Directions:
Note: This vegan bread does not get kneaded- it is super easy for all you bread challenged cooks out there ;)
In a large bowl mix all the dry ingredients together (along with the fruit, if you are using it). Add the water and beat the mixture to make a nice thick batter.
Pour it into 2 greased loaf pans and smooth out the tops. Cover the pans with greased plastic wrap and let it rise until doubled in volume. Bake at 400* for about 45 minutes or until a cake tester comes out clean.
Remove from the pans and cool on a rack before slicing.
My son Joshua can't get enough of this vegan bread!!!!
Serves: 2 loaves
Preparation time: 1 hour
bread
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