Ingredients (use vegan versions):
- 3 cups cooked white rice (the standard 1 cup rice/2 cup water)
- 3 cups regular vegan soymilk
- 2/3 cup Sucanat vegan sugar
- 2 tablespoons non-hydrogenated vegan margarine (such as Willow Run).
- 1 teaspoon vanilla extract
- ground cinnamon, to garnish
Directions:
Combine rice, soy milk, sugar, margarine and
vanilla in a medium-sized sauce pan and bring to
a boil. Reduce to a simmer, stirring often for
about 25 minutes until liquid is absorbed and
pudding has thickened. Serve in dessert cups and
sprinkle with cinnamon. Tastes great room
temperature or chilled.
Serves: 4-6
Preparation time: 25 minutes
sweets
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