Ingredients (use vegan versions):
- Equivalent of 4 eggs
- 1 cup apple sauce (replacing oil)
- 1 teaspoon vanilla (optional)
- 4 big bananas or 6 medium ones, all mushed up
- 1 to 2 cups vegan sugar (I use a little over one cup)
- 2 1/2 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- walnuts (optional)
- raisins (optional)
Directions:
Spray either two loaf pans or one (large) rectangular lasagna pan with cooking spray.
Preheat oven to 325 for loaves (350 for rectangular pan).
Combine dry ingredients (except walnuts & raisins). Combine wet ingredients in (separate) big mixing bowl (electric mixer is best). Add dry ingredient combo to wet until thoroughly mixed. Stir in walnuts/raisins (if using).
Bake loaves for 1 1/2 hours (or rectangular pan for 1 hour). Bread will be dark brown.
Serves: 2 loaves
Preparation time: 20 minutes
bread
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